It may come as a surprise to some, but one of the biggest historical culprits of environmental deterioration has been the food industry. Many of its practices, whether motivated by green or ignorance, has essentially put the world at risk for various hazards and disasters. In the second episode of a series with “Food Fix” author Dr. Mark Hyman, he and the Amens discuss what we can do to live healthier lives for ourselves and those who will be here when we’re long gone.